9/7 cali summer salad
Here is a simple salad that took advantage of an overflow of veggies and some leftover pesto. I made a dressing with the pesto, a squeeze of lemon juice, some red wine vinegar, and a little extra olive oil. The salad is frisee, radicchio, arugula, red butter lettuce, tomatoes, and avocado. Very filling and satisfying.
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