9/21 butter fried potatoes with curry spices

Okay Tom: you're not the only one who can play the "butter card" around here. I, too, can make a recipe based entirely on butter! In this case, clarified butter. I cooked a little over half a cup for this recipe, browning it nicely. Essentially, everything you see is fried in butter: first, potatoes; then, carrots. Separately, red onions, ginger, freshly ground cloves, cinnamon, turmeric, black pepper, cumin, coriander, cardamom, and nutmeg plus tomatoes and yogurt. Then you simmer it all together with about a cup of WHOLE CREAM. Bo-ya.

It is tre yum. A bit on the heavy side, though. I'd recommend ripe melon for dessert.