Alright, it's my turn to make some soup... I'm not sure what to call it - maybe an early autumn soup - but I'm pretty sure even Donovan McNabb's mom would have found it rather chunky and satisfying. It was composed of parsnips, carrots, heirloom tomatoes, fresh kidney beans, spring onions, celery, a couple cloves of garlic, fresh thyme and fresh oregano. The kidney beans were simmered 20 minutes ahead of time with some herbs and finished with the rest of the soup. This was all cooked in the chicken stock I made last week. Overall it was pretty tasty, though it was significantly under salted. Fortunately, this is a problem which has an easy remedy.
9/26 Soup
Alright, it's my turn to make some soup... I'm not sure what to call it - maybe an early autumn soup - but I'm pretty sure even Donovan McNabb's mom would have found it rather chunky and satisfying. It was composed of parsnips, carrots, heirloom tomatoes, fresh kidney beans, spring onions, celery, a couple cloves of garlic, fresh thyme and fresh oregano. The kidney beans were simmered 20 minutes ahead of time with some herbs and finished with the rest of the soup. This was all cooked in the chicken stock I made last week. Overall it was pretty tasty, though it was significantly under salted. Fortunately, this is a problem which has an easy remedy.
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