So admittedly, I haven't posted nearly as much as I'd hoped I would. There always seems to be a good reason, but recently, it was because I was trying to kill off most of my pantry items before moving out of Davis Square. As a result, most of my dishes were pretty boring and not very inspired. I'll be traveling for a couple months now, so obviously it'll be quite hard to cook anything, though if I do - and I will seek out opportunities to cook whenever possible - I will post them up here. For now I made some pretty original tacos for Cinco de Mayo - I think so anyway! The main ingredient was roasted shrimps with cayenne, pineapple, onions, cilantro and oregano. I also made a raw beet and lime slaw, some guacamole and green tomatillo salsa - all to be wrapped in a nice soft shell corn tortilla. I guess the beets were really the only original item in this dish, but I thought it worked really well and the beets add an amazing color to the dish.
5/5 Shrimp and Beet Tacos
So admittedly, I haven't posted nearly as much as I'd hoped I would. There always seems to be a good reason, but recently, it was because I was trying to kill off most of my pantry items before moving out of Davis Square. As a result, most of my dishes were pretty boring and not very inspired. I'll be traveling for a couple months now, so obviously it'll be quite hard to cook anything, though if I do - and I will seek out opportunities to cook whenever possible - I will post them up here. For now I made some pretty original tacos for Cinco de Mayo - I think so anyway! The main ingredient was roasted shrimps with cayenne, pineapple, onions, cilantro and oregano. I also made a raw beet and lime slaw, some guacamole and green tomatillo salsa - all to be wrapped in a nice soft shell corn tortilla. I guess the beets were really the only original item in this dish, but I thought it worked really well and the beets add an amazing color to the dish.
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