10/18 Breakfast: black eyed peas and brown rice

I have this thing for savory/spicy breakfast foods. Waking up to a cold bowl of sugary flakes and milk does nothing for me - I like a nice hot bowl of ramen noodles with a poached egg, or pho, or grits and grilled veggies.

Before embarking on an epic drive up to Sacramento for "state business", I needed some fuel for the fire. Leftover spicey black eyed peas and brown rice with red kale did just the trick.

No comments: