A granola chompin hippy from Minneapolis, H
eather enjoys running her cleaver through veggies and the occasional slab of bacon. In her spare time, Heather enjoys saving the world. She idolizes John Landis and Betty Deakin and loves rabbits a little too much. Little does she know how good they are stewed in a white wine and mustard cream sauce.
A wily Frenchman, with a penchant for tomfoolery, 
tom has been cooking since the advent of the potato ricer. He enjoys cooking just about anything but is especially fond of the magical animal some call the pig. His idols include Thomas Keller, Anthony Bourdain, Furgus Henderson and Tin Tin.
3 comments:
someday i'll teach you how to make a "french" french toast sandwich. We call it a croque-monsieur. :P
Speaking of croque monsieur, I dug the salmon caviar version just profiled in the NYT
yeah, we were talking about that, and i think that picture was my desktop background for a few days... tasty stuff.
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