8/28 lunch at work

With a microwave, a toaster oven and a few flimsy knives, "cooking" at work isn't exactly the easiest thing to do. However, that's no excuse for not eating good food. Today I put together a nice little sandwich with chicken breast (leftover from the other night), some fresh mozzarella, tomatoes and baby beet greens. I made sure to melt the mozz before adding the rest and ate the whole thing with a bowl of corn soup. Sure I could have used some fleur de sel and fresh cracked pepper, but it still beats a "burrito" from boloco.

1 comment:

Claire said...

Stop it! You're making me hungry!