chicken a la delicious

Not sure what to call this one. It was inspired from a few different sources and came out pretty well. I think we'll work up from the bottom. First, a base of.... polenta! Nothing fancy here, just some salt, pepper, olive oil and.... polenta!! Go figure! On top of that we have a Zuni Cafe radicchio and parseley salad with bread crumbs, anchovy vinaigrette, and a grated boiled egg? yup, grated. Apparently Judy Rodgers knows what she's doing. Next up we have the hero of the night - roasted chicken with a parmesan/breadcrumb coating. "This reasonably slowly roasted chicken was butterflied and baked with tender love and care." Sorry, just practicing my marketing skills... As it turns out, despite being Italian, parmesan ain't half bad. And finally, to pull everything together, we have baked onions and bacon which provided a nice cushion for the chicken to roast on and an even better topping. I did not need inspiration for the bacon... All in all, i think this dish deserves a solid A-. Very tasty stuff.