10/13 Bugs Bunny

With all do respect to Heather and everyone else who enjoys the company of rabbits, these little creatures are a great change of pace from chicken (not much more expensive either) and something I used to enjoy often as a kid. Preparation for this particular dish was relatively easy. Basically, I broke down the rabbit into 6 pcs and covered them with mustard and a touch of oil. I let that sit for a couple hours before roasting bugs bunny with some potatoes, celery & carrots in a 425 degree oven for 35 minutes. That's really about it. If you have cream on hand you can make a creamy mustard sauce from the pan drippings and some of the veggies. Unfortunately I used all mine in the chowder yesterday.