9/7 cali summer salad

Here is a simple salad that took advantage of an overflow of veggies and some leftover pesto. I made a dressing with the pesto, a squeeze of lemon juice, some red wine vinegar, and a little extra olive oil. The salad is frisee, radicchio, arugula, red butter lettuce, tomatoes, and avocado. Very filling and satisfying.

8/28 lunch at work

With a microwave, a toaster oven and a few flimsy knives, "cooking" at work isn't exactly the easiest thing to do. However, that's no excuse for not eating good food. Today I put together a nice little sandwich with chicken breast (leftover from the other night), some fresh mozzarella, tomatoes and baby beet greens. I made sure to melt the mozz before adding the rest and ate the whole thing with a bowl of corn soup. Sure I could have used some fleur de sel and fresh cracked pepper, but it still beats a "burrito" from boloco.

The Egg Sammy

The egg sandwich. I believe one should be eaten every weekend. They are especially yummy with beautiful Eatwell eggs. I eat many variations on the egg sandwich: with chipotle in adobo puree, with or without lettuce, on a english muffin or bread. Today's variety includes dijon mustard, mayonnaise, sliced tomatoes, a generous amount of cheddar, and whole wheat. I had already started eating it when I took this shot.