Since it was my birthday, I thought I would share a birthday acquisition: Molto Italiano. I haven't made anything out of it yet, but it looks awesome. Lots of veg recipes that build on classic, straight forward ingredients and technique.In case you all are feeling sad that you didn't shower me with material objects in commemoration of this momentous moment, cast thine eyes upon other food-based objects of my lust:
Whole Grains Every Day, Every Way
and, my Williams Sonoma gift registry (event was 10/03/2007).
That's right. A food mill.
1 comment:
this book is one of my favorites. its full of great recipes and ideas - good stuff!
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