A veritable spring bounty that included sugar snap peas, asparagus, leeks, and spinach arrived in my Eatwell box last week. This is sort of a "fancy" dinner that made use of some leftover polenta. In addition to my CSA Box veggies, I also got fava beans, oyster mushrooms and tiny baby carrots from the regular grocery store. Besides prepping all the veg, it was actually quite easy to put together. Ragout is a one-pot dish where the veggies that take the longest to cook are added first. The "sauce" is simply water and the juices of the veggies plus lots of butter and a nice handful of herbs. The flavors were great - everything tasted fresh and green.
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